Garam Masala is the principal spice blend of Indian
Cookery and there are almost as many Versions as
there are Chefs/Cooks.
My Choice Garam Masala is a blend of many aromatic spices, when
added to any of your dishes will enhance the flavor. Mostly used in gravy dishes veg or non veg and also in Dals, Samosa, Kachori, Aloo Tikki, Bonda, Vada to enhance the flavor. Change the proportions to suit your taste and the dish.