Graminway Gluten Free Singhara Atta – 1 kg
Graminway Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in northern part of India. It is a gluten free with a glycemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, specially during Navratra. Singhara has antioxidant property, Singhara atta is high in fiber and this is also gluten free flour.
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We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.
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