Graminway Gluten Free Little Millet Khichadi Mix – 500 gram

190.00

Graminway Little Millet Khichadi Mix makes your khichadi a little healthier with little millet, moong daal, heing, green chilly, ginger, beans, carrot, jeera, whole red chilly, and salt. It gives you an authentic taste of khichadi and is better as it is made with millet instead of rice. You can cook in very quick time.
Easy Method of Preparation
1. Take one cup of Khichadi mix.
2. Take 3 cup of water.
3. Pressure cook and Serve hot.
4. To enhance flavor temper in ghee with some jeera seeds and heing.
All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. It is best served with fresh tomato chutney.
Graminway Masala Cheela Mix is made of whole-wheat flour with spices to give you an authentic taste that reminds you of your childhood.
Easy Method of Preparation
1. Take 1 cup of Masala Cheela mix.
2. Add buttermilk and make dosa consistency batter, and keep it aside for 20 minutes.
3. Heat an iron griddle and grease it with oil, and spread the batter on griddle with the help of a laddle.
4. Cook on medium heat for 2-3 minutes and add some oil.
5. Flip the cheela and cook the other side as well.
6. Hot cheela is ready and is best served with green chutney.
At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World.

50 in stock

PlanMyFood’s proprietary algos analyse the quality of every single ingredient and scrutinize the nutritional density across 50 macro and micronutrient data points before allocating a PMF Score (from 0-100). (click here to learn more)
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